Office by Alex Penny
hey. food is cool. i like to go places and eat it. i also like to make it at home. photos.
Pork burger with a sweet potato hash consisting of carmalized onions, cheddar cheese, pork belly cubes, and oregano.
Ploughman at Canoe Club. we’ve got a pork rillette, cured sausage, prosciutto, smoked cheddar, creamy brie, pickled veg, and some onion jam. mmmmmm..
Gluten free quiche from Origin Bakery! Mmm.
Pre stuffed bacon and cheese chicken breast. Made some creamy polenta with broccoli and dill. Guhhhhhhh.
jaredrnorman: yum yum yum
i agree!
confit chicken from Relish on Pandora, Victoria.
the lazy grain “salad”
cous cous, raw cucumber, roasted red pepper vinaigrette.
Shakshouka from The Village in Estevan Village, Victoria.
